Zineb

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Verrines de crabe à l’avocat 200 g de chair de crabe en boîte • 2 avocats bien mûrs • 1 échalote • 3 citrons verts • 4 brins de coriandre • 1 cuil. à soupe d’huile d’olive • 2 pincées de paprika fort • sel

Verrines de crabe à l'avocat--- this was Ric's favorite- but I had to make it up b/c its not in English! Used cabbage and cilantro- fresh crab- the Ava ado dressing recipe- and served with tortilla chips. Layered in glass it was so pretty and delicious!

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