This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. Thai cooking in under 30 minutes and all in one pot! I'd sub tofu for chx.
Salt and pepper, or to taste tablespoons vegetable oil 2 tablespoons curry powder ½ onion, thinly sliced 2 cloves garlic, crushed 1 ounce) can coconut milk 1 ounce) can diced tomato 1 ounce) can tomato sauce 3 tablespoons sugar
These Parmesan Garlic Potatoes are full of amazing flavor and roasted to perfection! My 13 year old son made these and they were good and crispy outside, creamy inside. I used little creamer potatoes cut in half.
Teriyaki Salmon and Broccoli Bowls - There's no need for takeout anymore - you can easily make homemade teriyaki bowls with rice and veggies in minutes! - Made this on - I substituted spiralized zoodles for the rice, because otherwise this dish