Resep Kolak Pisang Santan Singkong enakk oleh Tintin Rayner
Kolak - is an Indonesian dessert based on palm sugar or coconut sugar, coconut milk, and pandanus leaf Other variations may add ingredients such as bananas, pumpkins, sweet potatoes, jackfruit, plantains, cassava, and tapioca pearls. It is usually served warm or at room temperature. In Indonesia, kolak is a popular iftar dish during the holy month of Ramadhan.
Keep your mornings rolling with this fork-free French toast, Nutella® and strawberries breakfast idea. First prepare your own French toast recipe. Then remove the crusts. Spread Nutella® on each slice. Sprinkle with cleaned and cut strawberries. Roll them up and hand them out. Your kids will love the all-in-one-bites as much as you’ll love the all-in-one-convenience.