técnicas de crear figura con chocolate

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Ausprobieren These Cinnamon Mousse Tarts have a chocolate tart dough with cinnamon-spiked Mexican chocolate mixed right in. The cinnamon mousse filling is light, fluffy, and perfect with a chocolate cinnamon stick on top. Chocolate Work, Chocolate Curls, How To Make Chocolate, Making Chocolate, Chocolate Shavings, Cakes To Make, How To Make Cake, Cake Decorating Techniques, Cake Decorating Tutorials

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Cinnamon Mousse Tarts

True confession time: these were supposed to be a Cinco de Mayo dessert. The shells are made with Mexican chocolate, the mousse filling is flavored with lots of cinnamon…it was all going to be so

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Use a Zester for Chocolate Curls - Article - FineCooking

Here is a technique on how to make your own decorative chocolate curls.

Chocolate Work

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Técnicas de Decoración con Chocolate

Fuente: http://elclubdelchocolate.blogspot.com.es/2012/03/de-coberturas-de-chocolateno-es-lo.html Podemos distinguir básicamente tres tipos de coberturas: Negra. Es la cobertura propiamente dicha y que otros llaman amarga. El porcentaje de cacao llega hata el 75% aunque el ideal es en torno al 70% de cacao y hasta un 40% de grasa total lo que le permite una fluidez excelente. Con leche. Es una cobertura que ronda el 40% de cacao y similar porcentaje de manteca de cacao. Lógicamente se le…

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Tiramisu decoration in the process of making

2/3 of the chocolate has been melted in the microwave for about 30- 45 sec. Stir the melted chocolate and add the rest of the chocolate chopped in small pieces to the bowl. When the desired temperature of 33- 34 degree C (91- 93 F)has been achieved, allow the chocolate to rest for a few minutes. Stir again, then the chocolate will be ready to use. Cut small pieces of parchment paper (30x 10 cm/ 12x 4 in) and place on the work surface. Dip two fingers into the chocolate and without removing…

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Easy Cookie Recipes

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Canned Blueberries

Scones Ingredients Vegan Blueberry

Paco Torreblanca comparte sus mejores consejos y recetas elaboradas con chocolate

Descubre deliciosos postres con chocolate de la mano de Chocolates Valor, conoce su gama de productos, para que puedas hacer tú mismo exquisitas recetas con chocolate

Chocolate decoration for desserts and pastries- Schokoladendeko für Desserts und Feingebäck Chocolate decoration for desserts and pastries - Chocolate Work, Chocolate Flowers, Chocolate Molds, Melting Chocolate, Chocolate Recipes, Cake Decorating Techniques, Cake Decorating Tips, Cookie Decorating, Decoration Patisserie

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日常烘焙中使用的巧克力需要充分融化才能加入蛋糕制作，或者制作成装饰用的巧克力配件。为了获得更好的造型与口感，需要注意的是巧克力是种敏感的烘焙原料，在溶解时若不小心，很容易受到损害。找了一些网络上的文章，来集中说说巧克力熔

Chocolate Work

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Bombones moldeados

Manchas mates, agujeros, escasa contracción, grosor excesivo... Al hacer bombones moldeados hay muchas cosas que pueden ir mal. Aprenda en qué debe fijarse.