This is a garlicky spicy Latin sauce that works well with chicken beef or pork. Trim the thick stems from the cilantro, then add the thinner stems and leaves to a blender or a food processor, along with the garlic and salt. Process the mixture while slow
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.