Stuffed Portobello Mushrooms With Roasted Tomatoes and Goat Cheese _ These giant, meaty mushrooms make a terrific appetizer or meatless main dish. The oven roasted tomatoes, goat cheese and herbs add to their earthy, savory flavor.
Copy Cat Recipe – Chipotle’s Guacamole 3 Ripe Avocados Cup of Chopped Red Onions Cup of Chopped Cilantro Cup Chopped Jalapeno Cup of Lemon and Lime Juice — ratio Pinch of kosher salt Mash avocado with fork to keep chunky then add rest of ingredients.
Fresh Bruschetta> I use plum tomatoes; less juice and better flavor. Also, you can get the bread already sliced at the grocery store. Adding crumbled feta cheese makes these appetizers to die for-just ask Lindsay!