ITALIAN - This prosciutto wrapped grissini looks delicious and is a great party food. On just about every restaurant table in Italy you will find grissini but from northern to southern Italy, I never saw it done this way.
The pull-through braid is about to be your new favorite braid. It’s so easy because get this, it’s not actually a braid. I know, it completely changes the braiding game because you can master it faster than any “braid” you’ve ever seen.