These vegan chocolate hazelnut donuts are not only super delicious and easy to make, but also healthier because they are baked, not fried! It might sound strange, but I used kidney beans for the batter, which made them so moist and chocolatey.
USE SUNBUTTER Vietnamese Tofu Spring Rolls! You will love these healthy salad rolls. Spring Rice Rolls stuffed with crispy peanut tofu, shredded cabbage, carrots, mint, cilantro and vermicelli noodles. Served with a spicy peanut-lime dipping sauce.