This shrimp scampi recipe looks elegant enough to serve to company, but it’s easy to prepare. The bright flavors of lemon and herbs enhance the shrimp. Serve it over pasta and wait for the compliments. —Lori Packer, Omaha, Nebraska
How to Make Coquilles Saint-Jacques
Tender, plump sea scallops are served on real scallop shells with sauteed mushrooms, a creamy sauce, and a topping of Gruyere cheese for a fancy appetizer or small plate that's surprisingly easy to make.
Tuna and Pasta Bake
Every cook should have a recipe for this quick one-dish meal, which is ideal at the end of a busy day. Good with hot garlic bread and a g...
Lobster Tails Steamed in Beer
Steamed lobster tails with a hint of beer. Goes great with melted butter, lemon juice and garlic.
This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden.
Dubliner Irish Cheese Crusted Fish
Dubliner cheese has a more sharp taste to it than traditional cheddar cheese. Panko crumbs, mixed with the cheese and butter, make the crust perfectly crunchy.
Bacon-wrapped filet mignons are broiled and topped with lobster meat for a very special dinner. Elegant for dinner parties or a romantic dinner for two. If you desire crabmeat instead of lobster, go for it!
Chicken Fried Shrimp Recipe | CDKitchen.com
A recipe for Chicken Fried Shrimp made with shrimp, peanut or other oil, flour, salt, garlic powder, buttermilk, egg, baking powder
Deviled Crab Recipe
Deviled crab is one of the great traditions of the Lowcountry. To make vibrant, fresh, moist deviled crab, use delicious Carolina Gold rice to help bind the filling.
Baked Penne with Shrimp and Peas
Pink shrimp and green peas look and taste good together. When you slice the shrimp in half vertically, it helps them cook evenly and it i...