Crispy Falafel with Homemade Pita and Lemon-Garlic Tahini Sauce - Nerds with Knives
Falafel - crispy fried nuggets of ground chickpeas, flavored with herbs and spices - are an essential Middle Eastern dish. Serve them as a meze appetizer with lemon-garlic tahini sauce, or stuff them into home-made pita bread with a veggie salad.
My amazingly tasty and flavorful Moroccan Chickpea Lentil Potato Casserole is made with a lip smacking spicy tomato sauce. Naturally vegan, gluten free, and super easy to make. Customize your own version with many add-on options and get exited every time.
Cauliflower Sweet Potato Turmeric Soup with Roasted Chickpeas
This Cauliflower Sweet Potato Turmeric Soup is simple, healthy and incredibly flavourful. Blend half of it for a chunky soup or blend it all for a delicious, creamy soup. Top with optional roasted chickpeas and if desired roasted curried cauliflower. Vegan, gluten-free, ready in under 30 minutes.
Chickpea Avocado Mash with Feta - Organize Yourself Skinny
Chickpeas and avocado mashed together and then mixed with red onion and feta to create a delicious make-ahead vegetarian wrap or sandwich filling. This mash goes great with crackers or vegetables too. Soooo… I’ve been creating recipes on this blog for over 6 years now. 6 YEARS! I know, it’s crazy to me too. Trust ... Read More about Chickpea Avocado Mash with Feta