Almond-Orange Pound Cake Bolo que delicia!c cake flour t bak powder pinch salt 5 lg eggs 1 t vanilla 7 oz almond paste 1 c sugar 1 c butter 2 t orange zest 1 t poppy seeds Glaze: c lemon juice 3 T orange juice c sugar
Martha Stewart Double Chocolate Pound Cake This loaf gets its lift from the thorough beating of the butter and sugar (a full eight minutes) and eggs, instead of leavenings such as baking powder or baking soda.
Lemon thyme pound cakes These individual desserts are enhanced by flecks of lemon thyme, an alternative to the classic herb. Lemon thyme has a citrus scent and flavor. If you can't find it, you can substitute regular thyme.