The Vegan Buddha Bowl | Well and Full
This vegan buddha bowl has it all - fluffy quinoa, crispy spiced chickpeas, and mixed greens, topped with a mouthwatering red pepper sauce! RECIPE UPDATED December 2017.
Healthy Glow Broccoli & Lemon Winter Salad • Salted Mint
is the perfect mid winter nourish bowl. Roasted broccoli and cauliflower drizzled with a lemon garlic dressing and topped with all the winter essentials. Pomegranate, toasted almonds and goat's cheese. Swap goat cheese for vegan alternative for a vegan dish.
Mexican lunch bowl with spicy crumb - Lazy Cat Kitchen
Mexican lunch bowl is easy to make and tasty. It's full of contrasting flavours and textures that bounce off each other creating a party in your mouth. Vegan and gluten-free.
Quinoa Nourish Bowl w/ The Best Avocado Dressing | Well and Full
This crowd-pleasing quinoa nourish bowl is packed with plant-based protein and topped with an amazing avocado dressing that ties it all together!
Roasted Harvest Veggie, Curried Avocado + Coconut Rice Bowls - Half Baked Harvest
So I gotta say, this is kind of the best healthy comfort food I have had in a while. I could totally eat this all week; carbs, coconut, curry, avocado, maple roasted fall veggies, pecans.
Sweet Potato Chickpea Buddha Bowl | Minimalist Baker Recipes
Flavorful, filling, 30-minute Buddha Bowl with roasted sweet potatoes, onion, kale, crispy chickpeas, and an AMAZING tahini-maple sauce! A healthy, satisfying plant-based meal.