Let’s Splurge! It’s Steak Oscar for Dinner!
I was at the market this weekend and felt like making something epic for dinner. There were quite a few sales but the grass-fed filet mignon just looked absolutely delish. So did the wild caught wh…
Best Sloppy Joes for a Crowd - TipBuzz
Make Sloppy Joes for a Crowd with this hearty and flavorful recipe! They're easy to make in just 30 minutes whenever you have company.
Best Salmon wellington recipe! This salmon is placed on a bed of cheesy sauteed spinach, wrapped in puff pastry, and baked to perfection. Easy to make
Mediterranean Grilled Chicken + Dill Greek Yogurt Sauce
The best marinated Mediterranean grilled chicken recipe you will find! Each bite coupled with a little of the dill Greek yogurt sauce is absolute bliss!
Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce
Baked Salmon in Foil with Garlic Lemon Butter Sauce and Asparagus – Whip up this quick and easy garlic butter salmon recipe tonight! Salmon and asparagus are baked together with a rich butter…
Easy Lemon Butter Salmon (Recipe + Video)
This Easy Lemon Butter Salmon recipe makes an elegant and delicious dinner. Seared in a skillet on the stove top and ready in under 20 minutes!
Lemon Chicken Breasts | Recipes
Lemon Chicken Breasts from Barefoot Contessa. Preheat the oven to 400 degrees. Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just 1 minute but don’t allow the garlic to turn brown. Off the heat, add the white wine, lemon zest, lemon…
Oklahoma Fried Onion Burgers
Oklahoma Fried Onion Burgers I thought these would be more complicated but it’s actually a very easy recipe. All you need to do is plan ahead enough to let the onions sit in the colander. SP said
Copycat Longhorn Parmesan Crusted Chicken
This Copycat version of Longhorn's famous Parmesan Crusted Chicken tastes just like the restaurant! From the flavorful marinade, to the creamy, crunchy Parmesan Crust. Get ready to make this easy recipe every week!
Holiday Chicken & Sausage Wreath
Hearty enough to cut into larger slices as a main dish, this golden wreath brims with a delicious, ooey-gooey meat filling. You'll want to make this one year-round! —Jane Whittaker, Pensacola, Florida