12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Used homemade pesto and goat cheese crumbles only - no mozz. Need to use larger tortilla shells next time, but we used what we had! Very yummy and easy recipe! Grilled Vegetable Quesadillas with Goat Cheese and Pesto Recipe