Baked Parmesan Zucchini Crisps 1 cup all-purpose flour 2 cups Panko breadcrumbs ½ cup grated Parmesan cheese 2 zucchinis, thinly sliced to about ¼-inch thick rounds 3 large eggs, beaten 1 tsp dried oregano salt and pepper
Delicious Crock Pot Low Carb Lasagna recipe made with zucchini and eggplant instead of pasta. Less than 275 calories for a HUGE, cheesy serving! Healthy, gluten free, and your slow cooker does all the work. You won’t miss the noodles!