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san blas

2 Pins
 10y
Collection by
Velero Amande
Similar ideas popular now
Sailing
Panama
Colombia
San Blas islands sailing and chartering in Panama, backpakers chartering between Panama and Colombia, Central America cruising.Our crew consists of Loïc, the Captain and Frank, the second-in-command. We speak French, English and Spanish fluently. It is not uncommon to sail with five or six nationalities onboard. We cook on French style, also with a few local recipes, all with fresh products from the orchard and the sea. Fresh Products, How To Speak French, Central America, French Style, Orchard, Uncommon, Command, Islands, Sailing
Fresh Products
How To Speak French
Central America
French Style
Orchard
Uncommon
Command
Islands
Sailing
Sailing in San Blas, Panama and Colombia – Sailing in/Navegando en San Blas, Panamá y Colombia
San Blas islands sailing and chartering in Panama, backpakers chartering between Panama and Colombia, Central America cruising.Our crew consists of Loïc, the Captain and Frank, the second-in-command. We speak French, English and Spanish fluently. It is not uncommon to sail with five or six nationalities onboard. We cook on French style, also with a few local recipes, all with fresh products from the orchard and the sea.
San Blas islands sailing and chartering in Panama, backpakers chartering between Panama and Colombia, Central America cruising.Our crew consists of Loïc, the Captain and Frank, the second-in-command. We speak French, English and Spanish fluently. It is not uncommon to sail with five or six nationalities onboard. We cook on French style, also with a few local recipes, all with fresh products from the orchard and the sea.
Sailing in San Blas, Panama and Colombia – Sailing in/Navegando en San Blas, Panamá y Colombia
San Blas islands sailing and chartering in Panama, backpakers chartering between Panama and Colombia, Central America cruising.Our crew consists of Loïc, the Captain and Frank, the second-in-command. We speak French, English and Spanish fluently. It is not uncommon to sail with five or six nationalities onboard. We cook on French style, also with a few local recipes, all with fresh products from the orchard and the sea.