Le Petit Antoine : une Dacquoise à la Noisette, un Croustillant au Praliné, un crémeux au Chocolat Noir et une Chantilly Chocolat au Lait.

'so good' is a biannual publication in english aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general.

Mousses de chocolats.

Idea for presentation and flavours: chocolate and meyer lemon mousse petit gateau - story and recipe at Cannelle Et Vanille

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