Braised pheasant casserole recipe with cider and apples
This delicious pheasant casserole recipe combines British apples, cider and pheasant to make the ultimate warming and filling winter dish. It's a seasonal treat - tuck in!
Red pheasant curry
Use pheasant instead of your usual chicken in this aromatic, spicy curry. Don’t be put off by the long list of ingredients here, the most difficult bit is getting them out of the cupboard! This recipe also works well with pheasant, grouse, pigeon, goose, hare, squirrel and wild boar.
Pheasant Recipes: Creamy Parmesan Pheasant
Are you looking for a new favorite among pheasant recipes? Want to disguise your pheasant meals as chicken? Check out creamy parmesan pheasant recipe!
Pheasant in Orange Sauce Recipe - Food.com
I was at a loss when my hunter DH came home with lots of pheasant for me to cook. A family friend gave me this recipe and it is DELICIOUS!
Pot-roasted Partridges with Red Cabbage, Garlic and Juniper
This is a delightful way to serve plump little partridges, one per person, and the combined flavour of red cabbage, garlic and juniper are the perfect match.
The G2 weekly recipe: Partridge with blackberries and soft sage polenta
Allegra McEvedy: On three occasions, three of my cheffy friends cooked Grey leg partridge for me and others. Each tackled their birds with their own style and very yummy they all were too
VENISON STEAK WITH BLUEBERRIES
2 tablespoons butter, melted 4 venison steaks, 1/2-inch thick 1 large lemon, juiced and peel grated 1 cup chicken broth 4 tablespoons butter 1 cup fresh blueberries* 1/4 tsp ground cinnamon 1/8 tsp ground ginger salt to taste freshly ground black pepper to taste Melt the 2 tablespoons of butter in a large skillet. Add the vension steaks and cook until medium rare (or desired doneness) and browned on both sides. Remove to a platter and keep warm. De-glaze the skillet with the chicken broth…
Roast partridge and cinnamon pears with warm barley and roots salad
Chef Mark Lloyd nestles whole partridges in a warm barley base for an easy recipe to cook game at home
Pheasant Cacciatore Recipe | Yummly
Pheasant Cacciatore With Pheasants, Pancetta, Bacon, Pancetta, Olive Oil, Celery Stalk, Carrot, Chopped Garlic, Onion, Crushed Tomatoes, White Wine, Chopped Fresh Sage, Fresh Rosemary, Juniper Berries, Bay Leaves, Dried Porcini Mushrooms, Cremini Mushrooms, Parsley