Guatemalan Chuchitos | The Foodies' Kitchen
This recipe is from Mazatenango. Chuchitos are small tamales with chicken and a red chili-based sauce (recado), wrapped in corn husks.
Hojuelas
You can find this recipe at www.thefoodieskitchen.com
Guatemalan Mixtas | The Foodies' Kitchen
If you're hungry for a different type of snack, try Guatemalan Mixtas! It's essentially a hot dog, but instead of bread you use corn tortillas.
Elotes Locos | The Foodies' Kitchen
Elotes Locos are a nation wide staple found in fairs and street carts. It's easy to make at home with a few ingredients and the flavor combo is to die for!
Black Bean Soup | The Foodies' Kitchen
A guatemalan staple, the Black Bean Soup is a filling meal that you can serve any time of day. And, making it in a slow cooker, makes it a breeze to prep!
Chiltepe Hot Sauce | The Foodies' Kitchen
Don’t let the little size fool you. Chiltepe is one of the hottest chilies, but with the right recipe, you can tame it and enjoy it with many dishes.
Guatemalan Buñuelos | The Foodies' Kitchen
Buñuelos are a popular Guatemalan dessert. Popular dessert fritters served with Agua Miel, a sweet syrup flavored with vanilla, anise seeds and cinnamon Los Buñuelos son un postre popular guatemalteco. Frituras servidas con agua miel, un syrup saborizado con vainilla, anís y canela #perhapsyouneedalittleguatemala #buñuelos #guatemala #guatebakers
Chicken with Loroco Cream Sauce | The Foodies' Kitchen
Loroco is an edible vine, with an unmistakable flavor. A traditional way to cook them in Guatemala is this Chicken with Loroco Cream Sauce. 🇬🇹 El Loroco, popular en Guatemala y Centroamérica, es una planta aromática comestible, y una de las formas tradicionales de prepararla es en este Pollo con Crema de Loroco.
Baked Ripe Plantains with Cheese | The Foodies' Kitchen
Looking for a different way to enjoy plantains? This easy and delicious baked plantain recipe will be a family favorite! • ¿Buscando una manera diferente de comer plátanos? Esta receta de plátanos horneados es fácil y se volverá de las favoritas de tu familia.
Guatemalan Cuisine: Chilaquilas | The Foodies' Kitchen
Chilaquilas are corn tortillas filled with queso fresco and veggies, fried, and then served with a simple tomato sauce. Its a family favorite!
Guatemalan Turrón | The Foodies' Kitchen
It's all about Guatemalan cuisine this month! You can try this simple recipe for turrón at home to get a little taste of one of our typical desserts.
Artisan Chocolate Pots de Créme with Rum Whipped Cream | The Foodies' Kitchen
You will impress your family with this rich chocolate dessert, pots de créme made with artisan guatemalan chocolate topped with whipped cream with rum.
Artisan Chocolate Pots de Créme with Rum Whipped Cream | The Foodies' Kitchen
You will impress your family with this rich chocolate dessert, pots de créme made with artisan guatemalan chocolate topped with whipped cream with rum.
Sweet Potato and Black Bean Enchiladas | The Foodies' Kitchen
This sweet potato and black bean enchilada recipe is one of them, and I can say it has been one of our favorites. It’s simply delicious. We served them with green salad and avocado.
Guatemalan Cuisine: Salpicón
Have you tried Salpicón? It's a typical Guatemalan dish, made with beef stock, minced beef and chopped vegetables. You will absolutely love it.
Guatemalan Cuisine Week
September 15th is Guatemala’s Independence Day, so at The Foodies' Kitchen we will have a Guatemalan Cuisine Week.