Strawberry, Brie Cheese, Honey & Basil Crostini Recipe
This crostini combines the flavors of Brie cheese and strawberries, and can double as an appetizer or dessert.
Mini Ham and Cheese Quinoa Cups - Iowa Girl Eats
Mini Ham and Cheese Quinoa Cups are the perfect, poppable, gluten-free breakfast or snack recipe. Easy, delicious and loved by kids and adults alike!
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Chocolate Therapy: Crockpot Chicken Tacos
Dump 1 envelope of taco seasoning, 6 boneless, skinless chicken breasts & a jar of salsa in the crockpot, stir and cook on high(4-6 hrs.) or low(6-8 hrs.) Should be able to shred with a fork. Place meat mixture in tortillas and top with your favorite toppings!
Julia Child's Eggplant Pizzas (Video) – Kalyn's Kitchen
Julia Child's Eggplant Pizzas made on a base of roasted eggplant are great for an appetizer, or eat two slices for a main dish!
Lemon-Ricotta Pasta with Seared Scallops - Crumb: A Food Blog
This easy yet elegant pasta dish pairs seared scallops with noodles and sweet peas tossed in a lemony ricotta sauce. Great for weeknight dinner parties!
Cut a zucchini in half lengthwise & trim a little off the bottom. Scoop out the center with a spoon. Brush with a mixture of crushed garlic, olive oil, salt & pepper. Arrange halved grape tomatoes into the grooves, sprinkle with bread crumbs & bake in a 350 degree oven for about 30 minutes. Remove & place diced fontina or mozzarella in between the tomatoes, put back in oven under the broiler til golden and bubbling. Remove & drizzle with olive oil & grated parmesan.