A delightful twist on a Valencian paella, this recipe features chicken, shrimp, and mussels. Paprika and chorizo add a smoky, spicy kick.
I ate these patatas bravas almost every night in Spain. My favorite version had both the bravas sauce AND garlic aioli.
This tortilla recipe is a staple of Spanish gastronomy. The Tortilla Espanola is simple, versatile, and full of flavor.
Easy recipe to prepare Spanish almond cake. Tarta de Santiago is a delicious almond cake typical from Galicia. Popular and easy to prepare!
Churros recipe, from Chocolateria San Gines Madrid
The Barcelona Cookbook - by Sasa Mahr-Batuz & Andy Pforzheimer
Rabbit Enchiladas with Red Mole Recipe
Typically made with brocciu, a fresh goat's or sheep's milk cheese, this rustic cake works just as well with ricotta.