Paella Mixta (Mixed Paella) | SAVEUR

Paella with Chorizo, Chicken, and Shrimp (Paella Mixta)

A delightful twist on a Valencian paella, this recipe features chicken, shrimp, and mussels. Paprika and chorizo add a smoky, spicy kick.

Patatas Bravas - Serious Eats

Patatas Bravas

I ate these patatas bravas almost every night in Spain. My favorite version had both the bravas sauce AND garlic aioli.

Tortilla Española | SAVEUR

Tortilla Española

This tortilla recipe is a staple of Spanish gastronomy. The Tortilla Espanola is simple, versatile, and full of flavor.

Tarta de Santiago

Tarta de Santiago

Easy recipe to prepare Spanish almond cake. Tarta de Santiago is a delicious almond cake typical from Galicia. Popular and easy to prepare!

Patatas Bravas - 2 sauce recipe

Cook the Book: Catalan Potatoes Bravas

Tarta de Santiago

a Spanish almond cake named for the Apostle Saint James (Santiago). The cake is covered with powdered sugar and marked with the cross of the knights of St.

Hearty Spanish-Style Lentil and Chorizo Soup

Hearty Spanish-Style Lentil and Chorizo Soup. I made this with Soyrizo, and added potatoes, and used red wine vinegar instead of sherry vinegar. It was a HUGE hit.

Sizzling Shrimp with Garlic and Parsley (Gambas al Ajillo) | SAVEUR

Sizzling Shrimp with Garlic and Parsley (Gambas al Ajillo)

Ham and Shrimp Croquettes Recipe | SAVEUR

Ham and Shrimp Croquettes (Croquetas de Jamón con Gambas)

Flan Recipe | SAVEUR

Flan (Creamy Caramel Custard)

Typically made with brocciu, a fresh goat's or sheep's milk cheese, this rustic cake works just as well with ricotta.

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