Tracy Harris

Tracy Harris

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Tracy Harris
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Delicata squash (or your favorite winter variety) roasted until deeply caramelized and glazed with a delicious miso-maple butter. It’s sweet, salty and so satisfying.

Glazed with mouthwatering miso-maple butter and roasted until caramelized, this squash will take center stage at your holiday festivities. * replace butter with vegan option

Don’t you hate it when you buy a new ingredient to use in a recipe only to end up with a big jar of said ingredient cluttering your fridge? Me too. Here's my 7 ways to use up miso paste; http://thestonesoup.com/blog/2015/02/7-delicious-ways-to-use-miso-paste/

Don't you hate it when you buy a new ingredient to use in a recipe only to end up with a big jar of said ingredient cluttering your fridge? Here's my 7 ways to use up miso paste.

For days now, I’ve been alluding to a new chia pudding recipe, made with carob. Carob, if you’re not already a fan, is pod native to Mediterranean shores and tropical temperatures. It contains a sweet, edible pulp, which can be dried, roasted, and ground up to make a powder. This powder contains some A and...

For days now, I’ve been alluding to a new chia pudding recipe, made with carob. Carob, if you’re not already a fan, is pod native to Mediterranean shores and tropical temperatures. It contains a sweet, edible pulp, which can be dried, roasted, and ground up to make a powder. This powder contains some A and...

Kick-ass Fish tacos and Mango Salsa with DJ BBQ

Fish tacos are a Californian invention, try this delicious, easy recipe from Jamie Oliver with all the punch of the traditional Mexican flavours.