5 Minute Flatbread Pizza Dough | Midwest Foodie
This flatbread pizza dough takes less than 5 minutes to make and comes together right in the food processor with only flour, salt, water, and olive oil!
Shredded Brussels Sprout and Bacon Pizza.
All the sprouts on top make this pizza kind of like eating salad with a side of cheesy pizza!
Sun-dried Tomato Mushroom Pizza with Arugula and Balsamic Vinegar - NattEats
Sun-dried Tomato Mushroom Pizza is basically everything and anything you’d want in a pizza. Loaded with sun-dried tomatoes, baby portobello mushrooms, fresh mozzarella and topped…
Sheet Pan Buffalo Chicken Pizza.
Fresh pizza dough topped with ranch, extra saucy buffalo chicken, 3 cheese, and seasoning...perfect for gameday!
Herbed Butter Heirloom Tomato Pizza.
Homemade pizza dough topped with herby garlic butter, baby spinach, creamy goat cheese, and summer heirloom tomatoes...all in 30 mins.
Caramelized Onion, Butternut Squash, and Crispy Kale Pizza.
The perfect autumn inspired pizza for any night of the week. Fresh pizza dough topped with caramelized onions, 3 cheeses (YUM), butternut squash ribbons, shredded kale, and fresh sage. Top with sweet pomegranate arils and a drizzle of honey for a delicious mix of savory and sweet autumn flavors.
Toasted Walnut Pesto and Caramelized Nectarine Pizza w/Spicy Balsamic Drizzle.
Soo, I know this pizza isn't the prettiest, but I do promise it's delicious.
Roasted Butternut Squash Prosciutto Pizza with Caramelized Onions.
This pizza is savory, a touch spicy, and has the perfect mix of fall flavors...every bite is delicious!
Balsamic Mushroom Fontina Pizza.
Homemade pizza dough with jammy fig preserves, balsamic mushrooms, and ricotta cheese. A fun way to spend a winter night!