Antonieta Moreau

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Antonieta Moreau
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Oh banana bread bites… I am smitten! With Spring in full swing here in DC, the last thing I want to do is miss any time outside! Since the warm weather has hit I’ve fallen in love with sneaking daily walks into my routine. It feels so good… Read More.

Oh banana bread bites… I am smitten! With Spring in full swing here in DC, the last thing I want to do is miss any time outside! Since the warm weather has hit I’ve fallen in love with sneaking daily walks into my routine. It feels so good… Read More.

Pumpkin Spice Bundt Cake with Caramel Pecan Glaze

Pumpkin Spice Bundt Cake with Caramel Pecan Glaze by Heather Christo - got this recipe from the wonderful Close Close Warren - she made this for a Once event and it was literally the best thing I've ever tasted

Could this be any easier? Roll out puff pastry dough, bake 15 minutes at 400. Sprinkle with Gruyere (or cheese of your choice) and top with Asparagus. Brush with oil, top with salt and pepper. Bake another 20-25 minutes. --Martha Stewart Recipes

Asparagus Gruyere Tart - Martha Stewart - couldn't be any easier! Roll out puff pastry dough, bake 15 minutes at Sprinkle with Gruyere (or cheese of your choice) and top with Asparagus. Brush with oil, top with salt and pepper. Bake another minutes.