Provoleta with Oregano and Tomatoes. According to chef and grill genius Francis Mallmann, the success of this incredibly simple dish—provolone seared in a cast-iron skillet until crisp, browned and melty—depends on the quality of the cheese itself.
Receta de Provoleta con Tomate y Albahaca
The provoleta is a grilled or baked wheel of cheese that is traditionally served in Argentina. It's a perfect appetizer or snack.