How to cook Scallops

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Scallops recipes from some of the world's best chefs and Michelin starred restaurants.

The Staff Canteen
On the Menu at The Oak Room at Adare Manor Adare Manor, Bean Chilli, Scallop Recipes, Best Chef, Peanut Sauce, Brown Butter, Chef Recipes, Scallops, Ketchup

Hand Dived Scallops, Peanut Sauce, Ketchup Brown Butter!

On the Menu at The Oak Room at Adare Manor

Scallop recipe with celeriac and white chocolate by professional chef Sam Ashton-Booth Seafood Dishes, Seafood Recipes, Mayfair Restaurants, Star Chef, Celeriac, Scallop Recipes, Professional Chef, Best Chef, Chocolate Cream

Scallop with celeriac and white chocolate

This Scallop recipe is on the menu at our newly-opened Mayfair restaurant, Stem. Photography by Jade Nina Sarkhel.

Roast Orkney Scallops With Slow Cooked Pumpkin, Hazelnuts, Citrus Dressing and Red Chicory Salad recipe by professional chef Dan Fletcher, Fenchurch at Sky Garden Chef Recipes, Seafood Recipes, Salad Recipes, Baked Pumpkin, Pumpkin Puree, Chicory Salad, How To Roast Hazelnuts, Scallop Recipes, Sky Garden

Roast Orkney Scallops With Slow Cooked Pumpkin, Hazelnuts, Citrus Dressing and Red Chicory Salad recipe by Dan Fletcher

Roast Orkney Scallops With Slow Cooked Pumpkin, Hazelnuts, Citrus Dressing & Red Chicory Salad (Feeds four) recipe by Dan Fletcher, head chef at Fenchurch. Scallops are one of my absolute favourite ingredients, amazingly unique and incredibly delicious, a real treat - making this dish one for a special occasion. At the restaurant we use…

Roast Orkney Scallops With Slow Cooked Pumpkin, Hazelnuts, Citrus Dressing and Red Chicory Salad recipe by professional chef Dan Fletcher, Fenchurch at Sky Garden Chef Recipes, Seafood Recipes, Salad Recipes, Baked Pumpkin, Pumpkin Puree, Chicory Salad, How To Roast Hazelnuts, Scallop Recipes, Sky Garden

Roast Orkney Scallops With Slow Cooked Pumpkin, Hazelnuts, Citrus Dressing and Red Chicory Salad recipe by Dan Fletcher

Roast Orkney Scallops With Slow Cooked Pumpkin, Hazelnuts, Citrus Dressing & Red Chicory Salad (Feeds four) recipe by Dan Fletcher, head chef at Fenchurch. Scallops are one of my absolute favourite ingredients, amazingly unique and incredibly delicious, a real treat - making this dish one for a special occasion. At the restaurant we use…

Roast Hand Dived Scallops recipe, Rouille and Pigs Head by professional chef Lorna McNee Chef Recipes, Seafood Recipes, Scallop Recipes, Professional Chef, Best Chef, Avocado Egg, In The Flesh, Scallops

Roast Hand Dived Scallops, Rouille and Pigs Head

Once they have been shucked, scallops can be enjoyed pan fried, steamed or poached - Why not give the following Roast Hand Dived Scallops, Rouille and Pigs Head recipe a try yourself? From the menu at Restaurant Andrew Fairlie.

Scottish Plaice & King Scallop with Green Pea Puree, Ginger Foam & Yuzu recipe by professional chef Kyung Sun Cho Pureed Food Recipes, Chef Recipes, Seafood Recipes, Scottish Dishes, Chef Jobs, Plaice, Cooking Cake, Food Garnishes, Restaurants

Scottish Plaice & King Scallop with Green Pea Puree, Ginger Foam & Yuzu

Recipe by Commis Chef Kyung Sun Cho, Conrad Hotel, Seoul, South Korea Serves 6

Smoked scallops recipe with cauliflower pureé and passion fruit by Royal Greenland Cauliflower Puree, Cauliflower Recipes, Smoked Scallops Recipe, Risotto Rice, Scallop Recipes, Best Chef, Chef Recipes, Yummy Appetizers, Cooking Time

Smoked scallops with cauliflower pureé and passion fruit

Our scallops from the clean waters in the remote areas of New Foundland have a milky-white colour, a tender bite and a decadent, nutty taste with a hint of sweetness. Try them in this delicious appetizer, cooked in just 45 minutes!

Diver Caught Scallops with Green Peppercorn, Finger Lime & Oyster Emulsion recipe by professional chef Russell Bateman, Colette's at The Grove (uploaded by Santa Maria Foodservice) Blender Recipes, Chef Recipes, Green Peppercorn, Scallop Recipes, Professional Chef, Best Chef, Food Service, Scallops

Russell Bateman's Diver Caught Scallops with Green Peppercorn, Finger Lime & Oyster Emulsion

A beautiful dish by the Colette's head chef marrying diver caught scallops with the perfect seafood accompaniment, aromatic green peppercorns.

Strawberry & lime scallop tartare with bread crisps recipe by professional chef Galton Blackiston, Morston Hall Chef Jobs, Scallop Recipes, Crisp Recipe, Professional Chef, Best Chef, Chef Recipes, Scallops, Panna Cotta, Strawberry

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Fried scallops with peas and dill oil recipe from Royal Greenland Comte Cheese, Fried Scallops, Oil Recipe, Scallop Recipes, Best Chef, Chef Recipes, Seafood, Fries, Appetizers

Fried scallops with peas and dill oil

Truly tender scallops are the perfect combination of soft and chewy with a mild and sweet taste, that draws your mind to the ocean. Try our scallops with a flavour combination of fresh peas, herbs and garlic for a crowdpleasing appetizer!

Scallops, confit chicken wing, BBQ corn and lovage recipe by professional chef Matt Worswick, The Latymer at Pennyhill Park (uploaded by Seafood from Scotland) Duck Breast Recipe, Bbq Corn, Roasted Figs, Gourmet Recipes, Healthy Recipes, Scallop Recipes, Professional Chef, Best Chef

Scallops, confit chicken wing, BBQ corn and lovage

Once they have been shucked scallops can be enjoyed pan fried, steamed or poached - Why not give the following scallops, confit chicken wing, BBQ corn and lovage recipe a try yourself? Recipe by Matt Worswick, head chef at Matt Worswick at The Latymer at Pennyhill Park.

Scallops with Yorkshire pea puree, crispy bacon, peashoots recipe by professional chef Nick Tulip Fried Scallops, Chef Jobs, Scallop Recipes, Catering Menu, Professional Chef, Best Chef, Chef Recipes, Fish And Seafood, Food Plating

Scallops with Yorkshire pea puree, crispy bacon, peashoots

Once they have been shucked scallops can be enjoyed pan fried, steamed or poached - Why not give the following Scallops with Yorkshire pea puree, crispy bacon, peashoots recipe a try yourself? This recipe for Scallops with Yorkshire pea puree, crispy bacon, peashoots is available from the menu at Eslington Villa

Scallop ceviche with Westlands oyster leaf and apple salad, apple gel recipe from Westlands Small Food Processor, Food Processor Recipes, Scallop Ceviche, Apple Salad, Scallop Recipes, Best Chef, Chef Recipes, Scallops, Oysters

Scallop ceviche with Westlands oyster leaf and apple salad, apple gel

Recipe for scallop ceviche with Westlands oyster leaf and apple salad, apple gel - Serves four as a starter

Scallop & pork belly, caramel & miso dressing, cauliflower panna cotta, chorizo crumble recipe by professional chef Eric Guignard Best Pork Recipe, Pork Recipes, Chorizo, Panna Cotta, Miso Dressing, Creamed Honey, Crumble Recipe, Scallop Recipes, Best Chef

Scallop & pork belly, caramel & miso dressing, cauliflower panna cotta, chorizo crumble

Once they have been shucked scallops can be enjoyed pan fried, steamed or poached. With a selection of delicious pork cuts available, cooking methods and flavour pairings are exceptionally varied when it comes to pork recipes Why not give the following Scallop & pork belly, caramel & miso dressing, cauliflower panna cotta, chorizo crumble recipe a try yourself?

Miso glazed scallop, pak choi, pickles and Asian broth with Kikkoman soy sauce recipe by professional chef Michael Wickham Pickled Red Cabbage, Pickled Ginger, Miso Broth, Recipes With Soy Sauce, Mushroom Soy Sauce, Kaffir Lime, Scallop Recipes, Professional Chef

Miso glazed scallop, pak choi, pickles and Asian broth with Kikkoman soy sauce

Once they have been shucked scallops can be enjoyed pan fried, steamed or poached - Why not give the following Miso glazed scallop, pak choi, pickles and Asian broth with Kikkoman soy sauce recipe a try yourself?

Scallop curry recipe by professional chef Mark Poynton, Alimentum, Cambridge Plum Tomatoes, Cherry Tomatoes, Chef Recipes, Curry Recipes, Poppadoms, Scallop Recipes, Curry Sauce, Professional Chef, Best Chef

Scallop curry

Once they have been shucked scallops can be enjoyed pan fried, steamed or poached - Why not give the following scallop curry recipe a try yourself? As part of The Staff Canteen Live, Mark Poynton will be creating scallop curry ⁣for his demonstration ⁣at IFE 2017 - supported by Westlands. ⁣You can register here: http://www.ife.co.uk/tsc