Cod Recipes
Collection by The Staff Canteen
Cod recipes from some of the world's best chefs and Michelin starred restaurants.
Skrei Cod, Black Garlic, winter greens
Serves 2
Cod Five Ways, pea puree, salt and vinegar chips by Andrew Sheridan
Cod Five Ways, pea puree, salt and vinegar chips by Andrew Sheridan - a summer, fish supper recipe for you to enjoy, memorable flavour from a mix of simple ingredients.
MSC Cod Loin, creamed leeks, tomato & brown shrimp butter recipe by Lusmanns
Cod is a fantastically flaky fish that offers the versatility to be paired with a range of delicious flavours - Why not give the MSC Cod Loin, creamed leeks, tomato & brown shrimp butter recipe by Lusmanns recipe a try yourself?
Smoked cod with beetroot salad with coarse grain mustard and horseradish cream
Try this delicious dish!
Pan-Fried Cod with Coconut and Pineapple Broth recipe by Jean-Didier Gouges
Pan-Fried Cod with Coconut and Pineapple Broth recipe by Jean-Didier Gouges from The Petersham Hotel. Cod is a fantastically flaky fish that offers the versatility to be paired with a range of delicious flavours
Roast Nutaaq® cod with cream cheese and herb glaze on roasted new potatoes
Cod is a fantastically flaky fish that offers the versatility to be paired with a range of delicious flavours - Why not give the Roast Nutaaq® cod with cream cheese and herb glaze on roasted new potatoes recipe a try yourself?
Cod with young leeks and saffron sauce
Cod is a fantastically flaky fish that offers the versatility to be paired with a range of delicious flavours - Why not give the Cod with young leeks and saffron sauce recipe a try yourself? From our menu at our menu at The Brehon Hotel, Killarney.
Nutaaq® Cod with kale, mushrooms and ginger
Cod is a fantastically flaky fish that offers the versatility to be paired with a range of delicious flavours - Why not give the Nutaaq® Cod with kale, mushrooms and ginger recipe a try yourself? Try a new cod experience with this recipe for moist and flavourful Nutaaq:registered: cod served with crisp kale, flavourful mushrooms and a twist of ginger. Serves 10 persons in 120 min.
Cod loins with beetroot salsa and chervil
Cod is a fantastically flaky fish that offers the versatility to be paired with a range of delicious flavours - Why not give the cod loins with beetroot salsa and chervil recipe a try yourself? A delicious winter recipe featuring the firmest part of the cod fillet... The loin...
Cod loins with beetroot salsa and chervil
Cod is a fantastically flaky fish that offers the versatility to be paired with a range of delicious flavours - Why not give the cod loins with beetroot salsa and chervil recipe a try yourself? A delicious winter recipe featuring the firmest part of the cod fillet... The loin...
Pan Fried Cod Fillet, Pea and Broad Bean Risotto with Pea and Mint Velouté
Cod is a fantastically flaky fish that offers the versatility to be paired with a range of delicious flavours - Why not give the Pan Fried Cod Fillet, Pea and Broad Bean Risotto with Pea and Mint Velouté recipe a try yourself? This was the Runner up dish in Philadelphia Young Chef of the Year 2012 by William Breese from Westminster Kingsway College.
Cod and Chorizo
Cod is a fantastically flaky fish that offers the versatility to be paired with a range of delicious flavours - Why not give the Cod and Chorizo recipe a try yourself?
Salt Cod & Leek Mousse
Cod is a fantastically flaky fish that offers the versatility to be paired with a range of delicious flavours - Why not give the Salt Cod & Leek Mousse recipe a try yourself?
Cod Cheeks-pan fried in butter
Cod is a fantastically flaky fish that offers the versatility to be paired with a range of delicious flavours - Why not give the Cod Cheeks-pan fried in butter recipe a try yourself? This tempting starter was cooked by Jamie Bridgett (representing Cheshire) during the 2010 North West Young Chef Final.
Cornish cod, red pepper and chorizo, parsley and cockle vinaigrette by Gary Jones
Cod is a fantastically flaky fish that offers the versatility to be paired with a range of delicious flavours - Why not give the Cornish cod, red pepper and chorizo, parsley and cockle vinaigrette recipe a try yourself? (Photography by John Arandhara Blackwell) Slow cooked marinated line caught Cod. The cod is marinated with Parsley, Bay leaf, thyme and Garlic. The dish is served with a roast pepper stuffed with brandade of salt cod. Cockles are dressed with their cooking liquid and shallot…
A wide range of Cod Recipes
This delicious wide range of Cod Recipes is the perfect choice for a skilled chef.