Leslie Fernández

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Leslie Fernández
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eye tattoo

eye tattoo

Creamy Avocado Cilantro Lime Dressing - Paleo Gluten Free Eats

Creamy Avocado Cilantro Lime Dressing - Paleo Gluten Free Eats

Meshy van with scarf 1, Make dumplings and make dumplings 2, Thread the scarf through the ring 3, Wrap the excess hair ends around the rubber 4 4, When you wind it I pin it with a pin 5 , Wrap a scarf around the root of a dumpling once 6, make a butterfly knot Fin, complete if it collapses it is nice to be helpful ^ ^

Meshy van with scarf 1, Make dumplings and make dumplings 2, Thread the scarf through the ring 3, Wrap the excess hair ends around the rubber 4 4, When you wind it I pin it with a pin 5 , Wrap a scarf around the root of a dumpling once 6, make a butterfly knot Fin, complete if it collapses it is nice to be helpful ^ ^

"sʜᴇ's ғɪʀᴇ ᴀɴᴅ ɪᴄᴇ. ʏᴏᴜ'ʟʟ ғᴇᴀʀ ᴛʜᴇ ᴄᴏʟᴅ ᴀɴᴅ ᴄʀᴀᴠᴇ ᴛʜᴇ ʙᴜʀɴ." ☼

"sʜᴇ's ғɪʀᴇ ᴀɴᴅ ɪᴄᴇ. ʏᴏᴜ'ʟʟ ғᴇᴀʀ ᴛʜᴇ ᴄᴏʟᴅ ᴀɴᴅ ᴄʀᴀᴠᴇ ᴛʜᴇ ʙᴜʀɴ." ☼

Quiero un tatuaje asi

Quiero un tatuaje asi

Geometric Roses Forearm Tattoo Ideas for Women - Small Triangle Flower Arm Tat - rosas negras contorno del tatuaje del antebrazo - www.MyBodiArt.com #tattoos

Geometric Roses Forearm Tattoo Ideas for Women - Small Triangle Flower Arm Tat - rosas negras contorno del tatuaje del antebrazo - www.MyBodiArt.com #tattoos

Pesto Zucchini and Corn Quinoa Salad - Love salads like this! I added mushrooms, eggplant, kalamata olives and feta, and I didn't have quinoa so I used Israeli Couscous instead - Delicious!

Pesto Zucchini and Corn Quinoa Salad Yum, would go heavier on the veggies next time. Skipped the garlic, green onions, pine nuts and lemon juice but made the pesto as directed in the link except with cashews instead of pine nuts.

Arroz con curry. 300g arroz 200g garbanzos cocidos 1 cebolleta fresca 750g caldo de verduras 2 cucharaditas de curry 1/2 cucharadita de comino molido 2 cucharaditas pimentón rojo 2 cucharadas aceite de oliva virgen extra Sal

Arroz con curry. 300g arroz 200g garbanzos cocidos 1 cebolleta fresca 750g caldo de verduras 2 cucharaditas de curry 1/2 cucharadita de comino molido 2 cucharaditas pimentón rojo 2 cucharadas aceite de oliva virgen extra Sal