Standard size postcard x 10 centimeter) from the Atelier-collection by Nouvelles Images: Les tapas (Spanisch food).
Broa, or pan de millo - rye and corn flour bread, traditional in the coast areas of Galicia. Especially eaten with sardines.
Cacheiras - pig faces, salted and slightly cured (no real curing is possible in Galician weather). You need some of this for a proper Cocido.