Pintxos are savory Basque finger foods served in pubs. I generally prefer them over the traditional Spanish Tapas.

Caleb made sure we stopped in San Sebastian (the home of these bite size delights) while backpacking across Europe. Pintxos are savory Basque finger foods served in pubs. I generally prefer them over the traditional Spanish Tapas.

Champinones al ajillo, setas de ajo, plato de tapas españolas

champinones al ajillo , garlic mushrooms , spanish tapas dish - buy this stock photo on Shutterstock & find other images.

Pintxos in San Sebastián, Spain...Basque country tapas.

Pintxos in San Sebastián, Spain. Not exactly street food.but bar food & that's close enough!

Tapas Art Print

Tapas

Standard size postcard x 10 centimeter) from the Atelier-collection by Nouvelles Images: Les tapas (Spanisch food).

Traditional octopus, with olive oil and paprika.

Pulpo á feira or pulpo a la gallega, traditional Spanish Galician dish. Galician style octopus with smoked paprika and extra virgin olive.

A little change of pace. This is one of the cellars in the Bodegas De Los Herederos Del Marques De Riscal (Marqués de Riscal) in Elciego, Spain.

Wine stains the decades-old barrels at the Marqués de Riscal winery in La Rioja, Spain.

Las barras de pintxos de San Sebastián ya son tanto o famosas que sus restaurantes con estrellas Michelin.

And they were the ones that invented the concept of tapas that you love so much.

Corn bread

[file] Mercado de Abastos, Santiago

Broa, or pan de millo - rye and corn flour bread, traditional in the coast areas of Galicia. Especially eaten with sardines.

market, Galicia, Spain

[file] Mercado de Abastos, Santiago

Cacheiras - pig faces, salted and slightly cured (no real curing is possible in Galician weather). You need some of this for a proper Cocido.

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