Chili Roasted Cauliflower, Brown Rice & Kimchi Bowls | The Full Helping
These chili roasted cauliflower, brown rice & kimchi bowls are balanced & nutritious. Featuring vegan kimchi and spicy cauliflower florets!
Spicy Peanut Tofu Bowls with Quick Pickled Veggies
These Spicy Peanut Tofu Bowls with Quick Pickled Veggies are a super delicious, flavor-packed plant based meal! The tofu is baked and tossed in a spicy peanut sauce, then served over rice with quick pickled vegetables, crispy shallots, chopped peanuts, scallions, and cilantro. So much flavor!
EASY VEGAN TOFU SATAY BOWL + WHY SIMPLICITY IN FOOD IS EVERYTHING — a vegan food photography and styling blog
Today I'm writing about food on instagram, why simplicity in food is everything and why I do what I do as part of my 3-day Saveur Awards countdown. However, if you're here for the delicious vegan tofu satay recipe, I don't blame you. Just scroll down to the very end to find what you're looking for ;). WHEN INSTAGRAM BECAME THE HOME OF FOOD PORN When Instagram launched in October 2010 it was all about sharing instant shots of yourself in the here and now. Think polaroids for the online…
Vegan Dumpling Bowls with Quick Pickled Radishes & Almond Miso Sauce
These vegan dumpling bowls with quick pickled radishes & almond miso sauce are a quick, fun, and creative approach to plant based bowls!
Black Bean Buddha Bowl with Avocado Pesto – Emilie Eats
Serve up dinner in less than 30 minutes with this Black Bean Buddha Bowl recipe with creamy Avocado Pesto! It's vegan, gluten-free, and full of nutrients.
Sweet & Spicy Green Power Tofu Quinoa Bowl (Gluten-Free, Vegan)
A beautiful vibrant green power bowl filled with quinoa, sweet and spicy tofu, mixed wilted greens, jalapeño slices, avocado, cilantro and sesame seeds. This makes an absolutely delicious vegan and gluten-free high protein lunch or
Magic Cellophane Noodle Bowls | Love and Olive Oil
Vietnamese-inspired noodle bowls that are as vibrant in flavor as they are in color. Stunning blue-hued noodles that magically change color when you add sauce, topped with sautéed tofu, fresh carrot and radish, fried shallots, peanuts, and a sprinkle of fresh cilantro.
Vegan Loaded Mashed Potato Bowls - Jar Of Lemons
Vegan loaded mashed potato bowls! So delicious and perfect for holiday leftovers. Vegetarian and gluten free, also. Grab the recipe on Jar Of Lemons!
Macro Bowls from Power Plates | The Full Helping
The vegan macro bowls from Power Plates feature brown rice, miso glazed squash, and nourishing greens, beans, and vegetables for a complete & balanced meal.
Vegan Poke Bowls with Marinated Beets
With tangy marinated sweet beets, short-grain rice, and a mess of colorful vegetables, these vegan poke bowls are as lovely to eat as they are to look at.
Black Rice Bowls with Tofu and Veggies Recipe | SimplyRecipes.com
Infinitely versatile, these Black Rice Bowls with Tofu and Veggies with a miso dressing are SO GOOD! They make a satisfying lunch or dinner for vegans, vegetarians, and carnivores alike.
Vegan Valentine’s – Hummus and Pearl Barley Bowls
Vegan Valentines - This valentines day, impress your honey (or pal!) with this hummus and pearl barley bowl, topped with roasted sesame butternut squash and pomegranate seeds. It's the perfect combination of creamy, spicy and fresh!
Black Bean Sweet Potato Grain Bowls with Herbed Tahini Dressing -
Black Bean Sweet Potato Grain Bowls with Herbed Tahini Dressing. Beans can be made in the Instant Pot or on the stovetop for a well balanced weeknight meal.
Harvest Bowls with Spelt Berries, Tempeh, & Roasted Root Vegetables | The Full Helping
These harvest bowls with spelt berries, tempeh, & roasted root vegetables from the Power Plates cookbook are a hearty, nutritious vegan one-dish meal for fall or winter!
Autumn Nourish Bowl | Occasionally Eggs
A vegan autumn nourish bowl filled with butternut squash, cabbage, pomegranate, & turmeric rice. Spicy, colourful, & simple, it's comfort food at its best.
Harissa Stewed Black-Eyed Peas with Okra and Collard Greens | Vanilla And Bean
Simple, saucy and over the top flavor in Harissa Stewed Black-Eyed Peas with Okra and Collard Greens, a one pot meal! vegan + gluten free