Have you ever made a reservation at a bar or brasserie just to see the interior design? Me too. Sometimes I don't even notice the food. I'm too busy looking at the font on the menus. Or the serif writing they've used on the vintage gilt mirrors over the bar. Shallow, I know, but I'm sure there are many of us who are more curious about the decor than what's in the cassoulet. It's dining by design. This subject has come to the table (watch the pun there) because on Sunday my lovely man took me…
