NYT Cooking: Imbued with spices that char at high heat, this aromatic pork recipe is a snap to throw together — exactly what you want for a night of summer grilling. If you’re got wooden skewers, don’t forget to soak them in water for an hour before grilling, so they don’t flare up. And if you’re broiling and you don’t want to bother with skewers at all, just spread the pork cubes out on a rimmed sheet pan,...
Italian Pulled Pork Recipe
No barbecue sauce here! The pork is rubbed with a flavorful Italian-inspired paste made with toasted fennel, fresh herbs, garlic, dried chile, and lemon zest.
Bourbon and Coke Glazed Ham
Bourbon and Coke Glazed Ham is one of the most delicious hams you will ever eat and is perfect for Easter. This ham has so much great southern flavor.
40 Fourth of July Recipes, from Marvelous Mains to Seasonal Sides
Get cooking on the Fourth of July with our best-loved recipes. From hot dogs to creamy potato salad to pulled pork sandwiches, we're sharing everything you need to make the holiday a memorable one.
Recipe—Grilled Pork Tenderloin with Queso Stuffed Chiles
There are some recipes that are summer staples, this recipe is one of those in our household. Zesty citrus grilled pork tenderloin medallions paired with cheesy grilled stuffed peppers. Looks and s…
Roasted Pork Shoulder With Sage And Coriander Recipe
A spice mixture of toasted peppercorns, coriander, garlic, shallots, and sage flavors a pork shoulder that's perfectly succulent after slow, tenderizing cooking.