Corn & Chickpea Fiesta Salad with Cilantro-Lime Vinaigrette ~A refreshing and healthy cold salad made with corn, chickpeas, cucumber, cherry tomatoes, green pepper and red onion with a cilantro-lime vinaigrette.
Crescent Roll carrots filled w. egg salad for Easter lunch. Wrap crescent rolls around cream horn mold, paint with egg yolk, water and orange coloring mix, bake per pkg directions. Let cool and fill with salad. Insert lettuce leaf for carrot top.