Calle Carlos Cañal 10 Sevilla · Ambrosius - Tartas de Verdad - especialista en pastelería del centro de Europa - Sacher, Selva Negra, Strudel, Tatin, macarons y pastas de té.
Small, sweet pieces
Cakes & Tarts
Aficiones y Gustos
Macarons de Ambrosius
More ideas from TartasAmbrosius
This should be quite close to how "torrijas" are prepared in Madrid - bread, milk, lemon and orange peel, eggs, sugar and cinnamon.
During the weeks before Easter it's been prepared with moist, fried bread slices and immersed in honey of orange blossom.
The awesomeness of meringue: sweet and light!
This is a famous tart from the town Linz in Austria. It's made of almonds, spices and raspberry jam.
Robena is the bride who ordered us her wedding cake made of macarons with rose flavour. It's got a subtle note of star anise.
This is a new creation of a chocolate flavoured Strudel dough with pears, walnuts, chocolate and Bourbon vanilla!
Ancient, classic, epic? Red Velvet : beetroot sponge with ermine frosting. Very different for sure!
Germany went for the Football World Championship and we created a "Schland Macaron"
This is our macaron called Adriana. It is prepared with orchids, Bourbon vanille and bitter almonds. Very harmonious!
Golden Delicious Apple
This is a very clasical apple tart with almond cream beneath the Golden Delicious apples. After baking it's glazed with apricot jelly and Cointreau.
This is our new macaron, called CKSF and made of chili peppers, lime and the sechuan button. Against what might be expected, it's extremely refreshing.
Three Wise Men
Cake Bake Shop
Although our Walnuttart pretty much looks like a Pithiviers, its only the puffpastry that gives it that semblance. Actually it is a recipe with its origins in the Engadin in Switzerland.
The Sachertorte has been the very first cake we prepared in with which it all began. Since then we tried to make it better every year.
This macaron is called Robena, dedicated to the bride who ordered me a wedding cake with 200 macarons on it. Its flavour is rose with star anise.
Nespresso Hawaii Kona Special Reserve 2012 for True Coffee Connoisseurs - eXtravaganzi
A cada vez que hago un nuevo macaron me parece que es mejor que sus predecesores. El nuevo macaron es de Cassis y Frambuesas!!
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