All you have to do is defrost the dough, and stretch it out a bit. You want to make sure it’s not too thick, or it might not cook properly. I spread the dough with apricot preserve, but you could also use peach, plum … or what you like.
15 Diferentes maneras de disfrutar un Hot Dog. ¡Para chuparse los dedos!
Have you ever wanted to serve your family a beautiful grilled octopus dish? Thanks to Bianca at Delano and its Corporate Executive Chef Brian Massie, you now have a step-by-step recipe with all the details you could ever need to finally impress