Susan Olivo
More ideas from Susan
One-Pot Sloppy Joes

Sloppy Joes : Ditch the canned sloppy joe sauce and make Ree's homemade version featuring ketchup, garlic, brown sugar and Worcestershire sauce to turn everyday ground beef and bell peppers into a wow-worthy dinner.

The

NYT Cooking: This recipe is adapted from “The Silver Palate Cookbook,” written by Sheila Lukins and Julee Rosso, who through their store in Manhattan, the Silver Palate, introduced bisteeya and poppy-seed dressing to the Upper West Side.

Frozen Iced Coffee With Coffee Jelly

Frozen Iced Coffee With Coffee Jelly. This sweet and refreshing drink features layers of chocolatey coffee slushie, vanilla whipped cream, and coffee jelly (think coffee jell-o). via epicurious

Crab

Crab Cakes Baltimore Style This is a classic crab cake inspired by those that were served at Obrycki's Crab House, a rollicking fish restaurant in a former row house on East Pratt Street in Baltimore They are simply delicious.

NYT Cooking: Cooking chicken the night before to serve cold or at room temperature the next day is a brilliant plan for summer soirées, picnics or potlucks. Since the flavors of something cold are usually less pronounced than when they were warm, and since flavors are always muted during storage anyway, the key is to start with more flavor: a blast of herbs, a rub or a marinade. A fiery jalapeño and ginger spiked yogurt marinade to give life to my take on tandoori chicken, for example. The…

Tandoori Style chicken: the key is to start with more flavor: a blast of herbs, a rub or a marinade. A fiery jalapeño and ginger spiked yogurt marinade to give life to my take on tandoori chicken, for example.

Best Gingersnap Cookies ever! Ultra-thin gingersnap cookies with molasses and ground ginger, baked until lightly browned and crispy.  ~ SimplyRecipes.com

Best Gingersnap Cookies ever! Ultra-thin gingersnap cookies with molasses and ground ginger, baked until lightly browned and crispy. ~ Not gluten free but will try subbing in gf flour for the recipe