Sloppy Joes : Ditch the canned sloppy joe sauce and make Ree's homemade version featuring ketchup, garlic, brown sugar and Worcestershire sauce to turn everyday ground beef and bell peppers into a wow-worthy dinner.
NYT Cooking: This recipe is adapted from “The Silver Palate Cookbook,” written by Sheila Lukins and Julee Rosso, who through their store in Manhattan, the Silver Palate, introduced bisteeya and poppy-seed dressing to the Upper West Side.
Crab Cakes Baltimore Style This is a classic crab cake inspired by those that were served at Obrycki's Crab House, a rollicking fish restaurant in a former row house on East Pratt Street in Baltimore They are simply delicious.
Tandoori Style chicken: the key is to start with more flavor: a blast of herbs, a rub or a marinade. A fiery jalapeño and ginger spiked yogurt marinade to give life to my take on tandoori chicken, for example.