Vegeterian Delights from Suryalila Kitchen
Suryalila Kitchen specialises in gourmet international vegetarian cuisine, using the freshest seasonal, locally-sourced organic fruits and vegetables available…
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Gemma’s imressive mung bean sprouts salad keeps us healthy and energetic this evening! To sprout these tasty beans, simply soak them for 8-12 hours, and then put them in a jar in a dark place. Rinse them with water twice a day for 2-3 days until the sprouts become 1-2 cm.
Mouthwatering cake #recipe from #Suryalila Mix together 3 cups mashed bananas, 4 cups walnuts, ground almonds,1 cup dark chocolate, 3-4 eggs & cinnamon. Put the mixture in a tin to bake at 180°C. To make the frosting, use soaked cashews with lemon juice.
Raw Quiche Recipe To make the crust use walnuts, flex seeds and almonds, ground them up an mix everything together adding coconut oil, shredded carrots, curry and salt. Filling: use shredded carrots blended with soaked cashews and spice with cumin and salt.Then, put the filling into the crust and leave it in the fridge to cool down.