Stuart Prendergast

Stuart Prendergast

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The Dog House, Pub/Entertainment from Garden #shedoftheyear

The Dog House - Pub/Entertainment from Garden

Scooby Snack 1/2 oz - Malibu Coconut Rum 1/2 oz - Midori Melon Liqueur Splash of Pineapple Juice Splash of Whipped Cream 1. Pour rum, melon liqueur and pineapple juice into a stainless steel shaker over ice. 2. Add whipped cream, and shake; until well mixed and sufficiently chilled. 3. Strain into shot glass. 4. Add a little whipped cream on top.

Scooby Snack oz - Malibu Coconut Rum oz - Midori Melon Liqueur Splash of Pineapple Juice Splash of Whipped Cream Pour rum, melon liqueur and pineapple juice into a stainless steel shaker over ice. Add whipped cream, and shake; until well mix