Bica gallega

Bica Gallega is a rich, spongy cake from the Spanish region of Galicia, and is topped with a crunchy, toasted sugar crust.

Crema Catalana recipe

Crema Catalana is often likened to the French Crème brûlée but is a bit lighter. Personally, it& not something I would enjoy, but Alan has a sweet tooth.

Ensaimadas (Spain)

Ensaimadas ( Mallorca,Spain) You need: all-purpose flour (plus additional as needed ) sugar tsp fine sea salt fresh lukewarm milk 2 eggs 2 tbsp olive oil soft pork lard (that was too much indeed!, I used less) powdered sugar for dusting