Bica gallega

Bica Gallega is a rich, spongy cake from the Spanish region of Galicia, and is topped with a crunchy, toasted sugar crust.

Crema Catalana recipe

Crema Catalana is often likened to the French Crème brûlée but is a bit lighter. Personally, it& not something I would enjoy, but Alan has a sweet tooth.

http://www.unodedos.com/recetario-de-cocina/receta-de-roscon-de-reyes-con-masa-madre-natural-receta-de-reyes/

http://www.unodedos.com/recetario-de-cocina/receta-de-roscon-de-reyes-con-masa-madre-natural-receta-de-reyes/

Ensaimadas (Spain)

Ensaimadas ( Mallorca,Spain) You need: all-purpose flour (plus additional as needed ) sugar tsp fine sea salt fresh lukewarm milk 2 eggs 2 tbsp olive oil soft pork lard (that was too much indeed!, I used less) powdered sugar for dusting

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