Sonja Kirkpatrick

Sonja Kirkpatrick

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Sonja Kirkpatrick
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Three different fillings in one delicious pie. INGREDIENTS for the dough: 500g flour 100ml milk 100ml water 50ml olive oil 10g salt a pinch of sugar 15g fresh yeast for the filling: mu

Three different fillings in one delicious pie. INGREDIENTS for the dough: 500g flour 100ml milk 100ml water 50ml olive oil 10g salt a pinch of sugar 15g fresh yeast for the filling: mu

How To Make GARLIC FLOWER BREAD No Knead Bread TBEO Video #86 - YouTube

This garlic flower bread is soft and fluffy, savory, and delicious. It's great to serve with soup or just enjoy the way it is. This is a recipe you definitely have to try. I am definitely going to give this a go!

Looks impressive? Its really easy to make. 6 ingredients and 30 minutes are all you need for this cheesy garlic pull-apart bread. Serve it as a side, an appetizer, or a snack. Bring it to a potluck or tailgate party to knock everyones socks off! #garlic

Looks impressive? Its really easy to make. 6 ingredients and 30 minutes are all you need for this cheesy garlic pull-apart bread. Serve it as a side, an appetizer, or a snack. Bring it to a potluck or tailgate party to knock everyones socks off!

Clementine, Almond and Olive Oil Cake - The Happy Foodie

Rick Stein’s Clementine, Almond and Olive Oil Cake from his cookbook The Road to Mexico is a celebration of Californian citrus fruits. This refreshingly light yet moist olive oil cake is made with two whole clementines and ground almonds before being driz

Pinoy Recipes: Pilipit Shakoy Recipe

Pinoy Recipes: Pilipit Shakoy Recipe