The Garden Grazer: Asparagus and Mushroom Stir-Fry. Best of all it's vegan! Half this recipe with 1 cup of brown rice makes a meal, serves 2 people. Added a teaspoon of corn starch to the sauce, and used only 1 tablespoon of sesame oil in the wok.
My Fav way to eat veggies.Parmesan Vegetable Spiral: a bed of onions is topped by a medley of veggies (tomatoes, potatoes, squash & zucchini) then drizzled w EVOO, sprinkled w Parmesan cheese & roasted to perfection. Gorgeous new way to eat your veggies!
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