Creamy German Cucumber Salad
This Creamy German Cucumber Salad is simple, crunchy, and very tasty. It makes a perfect side to any dish and you’ll want to eat it all summer long.
Chipped Beef Dip Recipe (Dairy Free) - Simply Whisked
This hot chipped beef dip recipe is seasoned with savory dried beef, bell pepper and pecans with cream cheese base (we used dairy free).
marinated olives and cheese ring
Entertaining doesn't have to be complicated. This easy marinated olives and cheese ring appetizer is beautiful and delicious.
Portuguese Tomato Rice
Deliciously packed with flavor, Arroz de Tomate is ready for serving in thirty minutes. Easy-peasy preparation, try this traditional Portuguese dish for tomorrow night!
French Onion Tart
A tender pastry crust topped with sweet roasted onions and just a hint of herbs make this French onion tart a party favorite. A sprinkle of thyme and a handful of gruyere pair deliciously with caramelized onions.
Crema Catalana Recipe - Authentic Spanish Version
Looking for an authentic Crema Catalana recipe? This Spanish custard is similar to creme brûlée, but easier to make and infused with citrus and cinnamon!
Ancestry's Recipe Records
Empanadas Recipe from The Decatur Herald Monday, September 27, 1965 Did you know Newspapers.com is filled with delicious recipes that are easy to make? Empanadas are a classic type of pastry that are baked or fried in many Hispanic cultures, and often look much harder to create than they actually are! This simple recipe from Read More
Cream Cheese and Olive Pecan Bites
Cream Cheese and Olive Pecan Bites | A twist on the popular cheese ball. Perfect for entertaining at your home or to take to the office party.
Loaded Baked Potato Croquettes - The Candid Appetite
These Loaded Baked Potato Croquettes are the ultimate snack or appetizer to make and share with family and friends at dinner or parties! Make and share!
Parmesan Rosemary Potato Stacks | Sweet Peas & Saffron
These parmesan rosemary potato stacks will wow your guests! With thin layers of potatoes brushed with melted butter, sprinkled with parmesan and rosemary.
This is an oldie but goodie. Of course it is– it’s an Ina Garten recipe and she’s amazing. I’ve made this side dish for so many Thanksgivings I can’t keep track anymore, but it’s always a big hit. These caramelized shallots are packed with so much flavor: deeply developed sweet and savory flavors and a […]