Smergon

Smergon

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Reuben Crescent Bake: refrigerated crescent roll dough, sliced Swiss cheese, sliced corned beef, sauerkraut, Thousand Island dressing, egg white, and caraway seeds.

Reuben Crescent Bake 2 tubes ounces each) refrigerated crescent rolls 1 pound sliced Swiss cheese pounds sliced deli corned beef 1 can ounces) sauerkraut, rinsed and well drained cup Thousand Island salad dressing 1 egg white, lightly beaten