All you have to do is defrost the dough, and stretch it out a bit. You want to make sure it’s not too thick, or it might not cook properly. I spread the dough with apricot preserve, but you could also use peach, plum … or what you like.
Pastry Cream Recipe ~ the filling/base of many desserts. Use it to make/fill countless cakes, pastries, trifles, mousses, pies etc.
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Eat Good 4 Life: Mocha ice box cake with chocolate cake round 2
Ask any Argentine what they think is the most typical Argentine dessert and you are almost guaranteed to learn about the Chocotorta.
Tiramisú de limón, recpstreseta fácil y refrescante. ¡Sin horno!
Mmm que rico😍!
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