Sara Cepeda

Sara Cepeda

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Receta de rabo de toro, un guiso tradicional - El Aderezo - Blog de Recetas de Cocina

Rabo de Toro i. oxtail is a traditional Spanish food with extremely tender meat. This recipe presents a proper way of doing it: let the meat boil in the sauce (which contains one bottle of red wine!) for 3 hours.