Sponsored: Jerk salmon tacos, South African peach and toasted coconut salsa by ‘Milly Cookbook’
Here, actress and cookbook author Nicola Millbank - known as Milly Cookbook - shares her recipe for jerk salmon tacos with South African peaches.
Sardine croquettes recipe
These punchy croquettes are good served with a lemony salad and new potatoes, or eat them tapas-style with a chilled fino sherry
Battered haddock and mushy pea fishcakes with homemade tartare sauce recipe
Felicity Cloake shares her recipe for battered haddock fishcakes made with mushy peas. Don't miss out on the tartare sauce!
Thai-style fishcakes recipe
Dale Pinnock (aka The Medicinal Chef) has shared this low-carb Thai fishcake recipe. Here, small fishcakes are served with a light ribbon salad of carrot and cucumber, but they can easily be made bigger to be served as burgers
Smoked haddock with leeks, lime and curry butter recipe
Seafood chef Mitch Tonks has created this restaurant-style dish that's perfect for easy entertaining. It's lovely served with a bowl of new potatoes