Rube Thomas
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It takes more than a great idea and cooking skills to run a successful restaurant. You need to master the finances, or you'll end up like the 60% of restaurants that fail in the first 5 years. Scroll down to find out how to price menu items, estimate startup costs, and market your restaurant to gain customers!

The pressures and difficulties of running a successful restaurant are many, however the rewards are well worth the sacrifices.

6 Clues your Restaurant Employees are Stealing

Ways restaurant employees steal are sneaky. In this infographic we& given 6 clues that your restaurant employees are stealing and how to stop them.

10 Way to Make your Restaurant more Profitable

10 Way to Make your Restaurant More Profitable.aka more money for you. a popular restaurant will lead to more customers which will lead to more tables which leads to more tips. so get creative and make your restaurant popular to gain on this tips

Understanding Restaurant Food Cost & Profitability. #FoodService #Restaurant #FoodCost

Here at Rockwell Catering, we love doing corporate events Utah. Besides the fact that we get to do what we do best, which is serve amazing food.

7 Habits of Highly Successful Restaurant Owners (Infographic)

Food infographic 7 Habits of Highly Successful Restaurant Owners (Infographic). Infographic Description 7 Habits of Highly Successful Restaurant Owners (