All you have to do is defrost the dough, and stretch it out a bit. You want to make sure it’s not too thick, or it might not cook properly. I spread the dough with apricot preserve, but you could also use peach, plum … or what you like.
Spooky Spider Eggs: Make your favorite deviled egg recipe. Cut pitted black olives in half lengthwise & nestle one half on top of an egg for the body, & then cut the other half crosswise into thin slices to form the creepy legs.
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