Rocío Pertegaz

Rocío Pertegaz

Estudiante de Cocina y Gastronomía.
Rocío Pertegaz
More ideas from Rocío
Nuestro lenguado a la Meuniere

Nuestro lenguado a la Meuniere

Secuencia de caza

Secuencia de caza

Chef's Featured Farm Raised Game Meat Dish. Wanna know the recipe?   Visit http://fossilfarmsostrich.com/chef_ofthe_month.htm#

Featured Chefs from Fossil Farms

Cherries #cherries, #food, #pinsland, https://apps.facebook.com/yangutu/

Stone fruit tarts w/ coconut pastry cream & pistachios. This is very pretty but wouldn't be easy to eat since the cherries have seeds. I'm more interested in that coconut pastry cream!

Tortilla provenzal

Provençal omelette cake - delicious main course, prepare ahead so ideal for entertaining or buffets. Flavours are fresh and vibrant, easy to make but not a speedy one, worth it though.