Kombucha starts out as a sugary tea, which is then fermented with the help of a scoby. “SCOBY” is actually an acronym for “symbiotic culture of bacteria and yeast.” It’s very close cousins to the mother used to make vinegar. Love my home aid Kombucha.
You've heard the saying, "Be bold and mighty forces will come to your aid! But that doesn't mean that trying to discern your next big move or asking questions about your path won't still be an emotional roller coaster.